I love chocolate chip cookies, but one thing I don't like is when my batter spreads out when baking, and I end up with cookie crisps.
My solution: I just cut the butter in half!
The original recipe on the back of the chocolate chip bag calls for 2 sticks of butter, so I only use one. It works perfect to make a thicker, perfectly yummy chocolate chip cookie. (I also add a little extra vanilla, too. Because recipes aren't rules they're guidelines, right?)
♪I did it all for the cookie mmm♪