So, I cut the chicken breast into small cubes, seasoned them with salt and pepper, and cooked them until golden brown.
I then tossed the chicken into buffalo sauce. (My choice is extra mild Texas Pete's, because I like the flavor, not the heat.)
Then, it was time to make the sandwich, just like a traditional grilled cheese, I buttered both sides of the bread, and added 2 slices of american cheese. I then put a layer of chicken, and grilled until each side of the sandwich was toasty brown.
It was so yummy, gooey, cheesy, and with just the right amount of flavor.
It was a great way to use up the last bit of chicken. There was enough chicken for 4 sandwiches. We paired it with a salad for a great meal.
This is the pin that inspired me.
I didn't follow the recipe, at all, but I'm sure it's great. You can check it out here.
What have you pinned lately?
That does look great! I will have to try this sometime!
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