Why Did I Wait So Long To Make Homemade Brownies? Recipe is Easy and Delicious!

For the longest time, I've wanted to make brownies from scratch, but for one reason or another, (laziness) I always went back to using a box mix...until now!

I found this awesome recipe on Pinterest. Um, where else? Everything is found on Pinterest these days, so that's almost a given. Anyway, I found it on Pinterest awhile ago, and I kept looking at it, and I finally did it. My oldest daughter came home this weekend, and we baked these babies up, and OH MY GOSH!
These are A-mazing!
I can't go back to a box mix after this!
For real!
Not only were they incredibly good, but they were also incredibly easy! I don't know why I thought it would be so much harder to do. I've wasted so much time messing around with trying to find the best mix in a box when all along the best mix was made of stuff already in my house!

Homemade brownies

Even the batter was happy to be mixed up! Look at that smile.


Brownies made from scratch with easy recipe

For the recipe, head over to Buns in My Oven.
 
The recipe is so perfect there is no reason to change a thing, but I replaced the vegetable oil with Pecan Oil because I prefer it over vegetable oil. Coconut Oil is also a great option here. I also left out the espresso powder, just because I didn't have any.
 
For something different; you could add nuts, or top it with melted peanut butter cups or caramel.

By the way this recipe is for a 9x13 pan so there is plenty to enjoy. Go ahead and eat half the pan and tell them it was just a regular size brownie recipe. They won't know the difference, and I won't tell.