While hubby and I were admiring the many gourmet cheeses at Publix the other day, we decided to try a new cheese every 2 weeks. Why every 2 weeks? Because that's when we get paid. Makes sense right? Yeah, we thought so! Anyway, we love love LOVE cheese, so it sounds like a great idea for us.
We started our little cheese tour with a Wisconsin Cheese, Raspberry BellaVitano from Sartori Cheese. What a great way to start! The wedge of cheese was so good it was gone in less than 30 minutes. It had a great texture, much like a Parmesan, (very dry). It was nutty, buttery, sharp, and had this amazing after flavor of raspberry ale. This cheese is a winner! Hubby didn't think it was his favorite ever, but said he would get it again.
I can't wait until our next trip to the cheese department.