Dancin' Country Cordon Bleu

We eat a lot of chicken in our house. This weekend, I took some ham, and Swiss and added it to my chicken for kind of country cordon bleu with a nice rich sauce. It wasn't fancy, but it sure did taste good.

I started with boneless skinless chicken breasts, trimmed of fat, seasoned with salt and pepper.

Then, I covered each breast with sliced ham and swiss cheese.

The sauce (1 can cream of chicken and 1/2 cup white wine, pepper to taste) was then poured over the top. And, what the heck, a little more cheese won't hurt! I then covered it with panko bread crumbs.

Baked it for 50 minutes at 350. Danced around the kitchen a bit. (You don't have to do that part, but I can't guarantee the dish will come out the same.)

The final result was a hearty rich dish that was delicious served over rice!

And, most importantly everyone liked it!

♪I'm dancin' with myself♪ (Billy Idol)


  1. I love chicken, but we don't cook it much. My husband is allergic to poultry. No joke. His eyes swell shut when he eats it. Thanks for linking up.


  2. We eat a ton of chicken here too. This looks so tasty!


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