I started with boneless skinless chicken breasts, trimmed of fat, seasoned with salt and pepper.
Then, I covered each breast with sliced ham and swiss cheese.
The sauce (1 can cream of chicken and 1/2 cup white wine, pepper to taste) was then poured over the top. And, what the heck, a little more cheese won't hurt! I then covered it with panko bread crumbs.
Baked it for 50 minutes at 350. Danced around the kitchen a bit. (You don't have to do that part, but I can't guarantee the dish will come out the same.)
The final result was a hearty rich dish that was delicious served over rice!
And, most importantly everyone liked it!
♪I'm dancin' with myself♪ (Billy Idol)