Dancin' Country Cordon Bleu

We eat a lot of chicken in our house. This weekend, I took some ham, and Swiss and added it to my chicken for kind of country cordon bleu with a nice rich sauce. It wasn't fancy, but it sure did taste good.

I started with boneless skinless chicken breasts, trimmed of fat, seasoned with salt and pepper.

Then, I covered each breast with sliced ham and swiss cheese.

The sauce (1 can cream of chicken and 1/2 cup white wine, pepper to taste) was then poured over the top. And, what the heck, a little more cheese won't hurt! I then covered it with panko bread crumbs.

Baked it for 50 minutes at 350. Danced around the kitchen a bit. (You don't have to do that part, but I can't guarantee the dish will come out the same.)

The final result was a hearty rich dish that was delicious served over rice!

And, most importantly everyone liked it!

♪I'm dancin' with myself♪ (Billy Idol)