I'm Not Afraid to Make Biscuits Anymore. This Recipe Was Easy!

Oh my gosh! I made biscuits!
Only 4 ingredients.
No rolling or cutting.
It was easy.
Best of all...
They were so yummy!!

The thing is, I'm not a Southern girl. Biscuits were not a thing in my house. Well, unless you count those ones from the can that scares the crap out of me, because you never know when it will pop open while pushing on it with a spoon, there were those...occasionally... but not really enough to even make me consider biscuits as a normal part of my childhood.  But, hubby, he is a Southern boy. He grew up with his mom and Gramma making biscuits and naturally he has always wanted me to make some, but it wasn't anything I ever wanted to attempt. The thought of messing with buttermilk and rolling out the dough and all that mess...Forget it!

Until I found this easy super simple biscuit recipe with only 4 ingredients! I figured I'd give it a try and...They are FABULOUS!!!

Here's what you do:
Preheat your oven to 450 degrees

Mix together by hand:
2 1/2 cups Bisquick
1/2 cup sour cream
1/2 cup lemon lime soda

Mixing won't take long and it will be a very soft light dough. You're just trying to get make sure the ingredients are combined.

Melt 1/4 cup butter (or more) and pour onto cookie sheet. (Some people melt the butter in the oven, but when I tried it, it burned, so I stick with the microwave.)

Drop dough by spoonful on to cookie sheet with butter on it. Depending on the size of your spoonful, it makes about 8 biscuits.

Bake for 12-14 minutes until golden brown.

Then enjoy, just make sure you to bite in too fast, Ouch!

That's it! Easy biscuits in no time!

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